Restaurant & hospitality design and fitout · Sydney
Restaurant design and fitout, on time, on budget and ready to open
Design and fitout by one team: we design your venue, handle the approvals and build it, with a fixed price and a clear timeline to opening night.
4.5★★★★★Google rating21 reviewsFree consultation · 600+ completed projects · Sydney, since 2017
Tell us about your project
Venues we have designed and built
Restaurants, bars and function venues across Sydney, from 150 m² to over 400 m².
Your budget, your timeline, your opening day
We take care of it all, so you can focus on your business.
A fixed price before work starts
You know the full cost up front, so you can plan your opening with confidence.
A clear programme to opening night
You know the programme before work starts, and one team keeps it moving from design to handover.
Approvals handled for you
We prepare the drawings and manage CDC, DA and CC approvals with councils and private certifiers, which reduces delays and risk.
One point of contact
Design, approvals, project management and construction under one team. No juggling separate designers, builders and certifiers.
Owners who opened with us
Everyone is really helpful, the AGC Team always support us. I got a lot of company to compare but for the price, reasonable and it’s worth the money to pay.
Whether it’s your communication, your quality, your product, your delivery on time, you’re just a lovely team to work with and I’m so happy that I made the decision to go with you.
From first meeting to opening day
Free consultation
We meet to understand your venue, your menu, your budget and your opening date.
Concept design
Floor plan, seating and bar layout planned around how you serve, and a look that suits your brand.
Approvals
Detailed drawings, council and certifier approvals.
Fixed quote and build
A fixed price for the agreed plans, then built by our team to the agreed timeline, with an AGC project manager.
Handover
A final walk-through, then your venue is ready for its first service.
Before you start
Straight answers to what restaurant and bar owners ask us first.
Can you work to my budget and opening date?
Yes. After a free consultation, and once we understand your site, we give you a fixed price and a clear timeline before any work starts, planned around the date you need to open.
Can you take over an existing restaurant site?
Yes. We check what can stay, what has to change and what the approvals need, then price it before work starts.
Can you do the design only, or the fitout only?
Yes. Choose design only, fitout only, or full design and construct, where one team manages everything from concept to handover.
Do you handle council and certifier approvals?
Yes. We prepare the documentation and manage CDC, DA and Construction Certificate approvals with councils and private certifiers.
What should I have ready for the first meeting?
Your site address or lease details, the approximate size, your menu or concept, your budget and your target opening date.
Planning a new venue or a refit?
Tell us your opening date and rough budget. We will call you back to talk through design, approvals and timing.