Café projects require careful coordination between customer experience, barista operations, food preparation, building services, approvals and construction.

The customer area must create an inviting atmosphere while supporting ordering, payment, collection, takeaway service, seating capacity and efficient circulation. Behind the scenes, coffee equipment, food displays, refrigeration, exhaust, drainage, electrical supply, storage, preparation areas, dishwashing and waste management must work together seamlessly.

AGC approaches café fit-outs as complete commercial environments. We consider how customers enter and move through the space, how orders progress from the counter to collection, how staff operate during peak periods and how the venue performs throughout busy daily service.